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Remember going to grandmother’s house? Remember the chocolates? Thin chocolate covering an overly sweet buttercream filling - Well, these days that simply isn’t the case! At the Ultimate Chocolate Shoppe, we take the traditional chocolate covered buttercream and raise it to another level!
Whether you like the dense, rich flavor of dark chocolate buttercreams or the smooth, creamy flavor of milk chocolate buttercreams, we have you covered. And yes, the pun was intended!
First we have a buttercream that is so silky and delicious you need to savor each bite. Then we created raspberry buttercreams and tangy orange buttercreams to add to the more traditional vanilla or chocolate buttercreams. And finally we drench them in either milk chocolate or dark chocolate to make a perfect chocolate covered buttercream.
Enjoy them with coffee or give them as a gift. No matter what the occasion, we think you will agree - these aren’t your grandmother’s candy anymore!
It’s been awhile since we have had anything interesting to post on chocolate travels recently. So this week we dug around to see if we could find anything delicious for chocolate lovers on the road.
We found some chocolate salons around the world for chocophiles, chocoholics or simply chocolate lovers that are worth exploring if you are in the area! Give them a try and let us know what you think -
At the Ultimate Chocolate Shoppe, we are always on the lookout for new places to test and try to satisfy our chocolate cravings! Let us know if you hear of any others that we can share -
At the Ultimate Chocolate Shoppe, we understand that you need a dessert and you need it fast some days! And this chocolate coconut macaroons can be done quickly an easily -
14 oz. package of flaked coconut
1 14 oz. can sweetened condensed milk
2 t. vanilla
1 heaping cup of semi-sweet chocolate chips
Preheat oven 350 degrees. Cover cookie sheets in foil and grease -
Mix together coconut, condensed milk, and vanilla until well blended. Stir in chocolate chips.
Drop by teaspoonfuls onto cookie sheets. Bake until golden around edges, approximately 8-10 minutes. Remove from cookie sheets immediately to avoid sticking.
Enjoy!
